How to make Chicken Sweet Corn Soup using Microwave oven
Ingredients:
1) 1/2 Cup chopped chicken
2) 1 can sweet corn
3)
4) 1 tbsp cornflour
5) 1 tsp butter
6) 1/2 cup toned milk
7) 1 tbsp soya sauce
8) 1/4 tsp garam masla
9) salt and black pepper powder ( to taste)
10) 1 tsp cream
Method:
1) Place butter in a microwave safe bowl and microwave at 100% power for 30 secs
2)Add chicken pieces,3 cups of water,salt,garam masala and microwave at 80% power for 3-4 mins.Allow to stand for 5 mins
3)Separate the chicken pieces from the stock
4)Add milk,sweet corn and cornflour(mixed in 1/2 cup cold water) to the stock,Microwave for 5-6 mins at 100% power or till the corn in tender.
5)Add the microwaved chicken pieces,soya sauce.Microwave for 1 min at 100% power.Garnish with spring onions,lightly beaten cream and serve hot
NOTE:Chopped vegetables like carrot,cabbage,mushrooms,beans etc., can be used of chicken to make vegetable stock.
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