Ingredients :-

• 2 cups of Matki sprouts (soaked)
• Potato ... 1
• Chopped onions ... 1 1/2
• Chopped tomatoes ... 1 1/2
• Chilli powder ... 1/2 teaspoon
• Turmeric ... 1/2 teaspoon
• Garam masala ... 1 teaspoon
• Cilantro chopped ... 3 teaspoon
• Chopped green chillies .. 2
• Oil .. 3 tablespoons
• Jeera
• Salt to taste

Method of preparation :-

• Heat oil in a wok.
• Add jeera and green chillies, chopped onions, potatoes and fry it till onions turns little brown.
• Now, Reduce heat on medium , add chilli, turmeric and garam masala and allow it to cook for a minute.
• Add tomatoes, add matki , water and cook in cooker at maximum of 1 whiste of cooker.
• Add cilantro, salt and cook for further few minutes.
• Serve it with hot chapati or rice and yogurt.

• Written by Abhishek Dua.
• In category Recipes.
• 15 years ago.

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