Buttermilk Kali
This is a traditional and old tiffin item. If are planning to prepare this soak and grind the rice previous day itself.
Ingredients:
- Raw rice - 4 cups
- Buttermilk - 200g
- Oil - 100g
- Mustard seeds - 1 tsp
- Asafoetida powder - little
- Green chilles or Buttermilk chillies - 4 to 5
- Salt - As per taste
Method:
1. Wash the rice and soak it for one hour
2. Grind the rice in a mixie to a nice paste.
3. Mix salt with the flour and keep aside. ( Use it next day morning or evening )
4. Mix buttermilk and rice flour well using your hands.
5. Heat oil in a pan and add mustard seeds.
6. When mustard seeds sputters out add chillies.
7. Add rice flour and remaining oil and cook it well it
( Fry and mix it every 2 to 3 minutes for atleast an hour. Otherwise it will stick to vessel )
8. After it becomes like halwa remove from the flame and allow it cool by spreading on a broad plate.
( Spread little oil on the plate to avoid sticking )
9. Cut that to pieces and serve it.
( This can be eaten as such and no side dish is needed )
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